Deals with the safety of electrical commercial forced convection ovens, steam cookers, steam-convection ovens and steam generators. These are not intended for household use. As examples, they are used in restaurants, canteens, bakeries and butcheries. Their rated voltage is not more than 250 V for single phase appliances and 480 V for other appliances. The electrical part of appliances using other energy heat sources is covered. It replaces IEc 60335-2-46, 1986.
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|Test Report Form|
No information declared
|Testing Equipment List|
DISCLAIMER: National differences
The National differences and Group differences, National Deviations and Special National conditions (SNC), are based solely on information provided to the Secretariat by the IECEE Member Bodies and/or NCBs and other sources. The IEC/IECEE is not responsible for, nor will it take any position related to, the accuracy or validity of the information provided. To verify the current status of this type of information, we recommend contacting the Member Body (MB) or National Certification Body (NCB) of the relevant country.
Group Differences are applicable for CENELEC member countries: Austria, Belgium, Bulgaria, Croatia, Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom.
Responsible National Certification Body
United States of America
20061 Carugate (MI)
Offenbach / Main
Offenbach / Main