IEC60335_2_37&39&47A

 
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IEC60335_2_37&39&47A

Title
This Test Report Form applies to: IEC 60335-2-39:2012, AMD1:2017, IEC 60335-2-37:2017, IEC 60335-2-47:2002, AMD1:2008, AMD2:2017, IEC 60335-1:2010, COR1:2010, COR2:2011, AMD1:2013, COR1:2014, AMD2:2016, COR1:2016
Abstract
Safety of household and similar electrical appliances Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers Part 2-47: Particular requirements for commercial electric boiling pans
Applies to
IEC Standards
Reference Category
IEC 60335-2-37:2017 HOUS
IEC 60335-2-39:2012 HOUS
IEC 60335-2-39:2012/AMD1:2017 HOUS
IEC 60335-2-47:2002 HOUS
IEC 60335-2-47:2002/AMD1:2008 HOUS
IEC 60335-2-47:2002/AMD2:2017 HOUS
To be used in
conjunction with

Further information

Issue date
2019-09-17
Originator
TÜV NORD CERT GmbH
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