IEC 61309:1995
IEC 61309:1995
| Title | Deep-fat fryers for household use - Methods for measuring the performance |
| Abstract | IEC 61309:1995 applies to electric deep-fat fryers for household use with capacity of up to 4 l. of oil. It defines the principal performance characteristics, test methods and guidelines for evaluation of the test results. This standard includes a shade chart developed by VAVI - Vereiniging vor de Aardappelverwerkende Industrie - (Dutch Potato Processing Industries Association) allowing the determination of the browness of French fried potatoes. |
| Issue Date | 1995-02-07 |
| Category | E3 |
| Included in IECEE System | 2011-11-01 |
| Purchase | webstore |
| Test Report Form | No information declared |
| Testing Equipment List | No information declared |
DISCLAIMER: National differences
The National differences and Group differences, National Deviations and Special National conditions (SNC), are based solely on information provided to the Secretariat by the IECEE Member Bodies and/or NCBs and other sources. The IEC/IECEE is not responsible for, nor will it take any position related to, the accuracy or validity of the information provided. To verify the current status of this type of information, we recommend contacting the Member Body (MB) or National Certification Body (NCB) of the relevant country.
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No information declared
Laboratory Name | City | Country | Responsible National Certification Body |
|---|---|---|---|
Shatin | Hong Kong |
Id | Name | City | Country |
|---|---|---|---|
13427 | Singapore 609937 | Singapore |
No information declared